A Foodies Guide for The Best Ceviche’s Restaurant in Orlando
Ceviche is Peru’s most well-known dish. This famous seafood dish hails from Lima, Peru, but may be found along the coasts of Latin America, including Chile, Ecuador, Mexico, and Colombia. Ceviche is also known as cebiche and is written seviche on occasion. Ceviche is raw fish, fresh lime juice, chili, or hot peppers in its most basic form. This article will discuss the history of ceviche and the best ceviche restaurants in Orlando . The History of Ceviche Ceviche’s origins are a source of contention from South and Central America to the Polynesian Islands. On the other hand, ceviche is largely believed to have originated approximately 2000 years ago on Peru’s Pacific beaches. Fish was prepared with the juice of a native passionfruit known as tumbo by the Moche civilization that occupied the area. Peruvian coastal civilizations are also known to have prepared fish with aji (pepper) and salt. Things You Need to Know About Peruvian Food 1. Peruvian Seafood is Highly Resour