8 Peruvian Dishes You Must Try from a Ceviche Restaurant Menu
Peruvian cuisine has only recently burst onto the American culinary scene, but Peruvians have always been passionate about their country's gastronomic heritage. They always cling to the traditional, multiculti flavors of home recipes, even in the face of modern gastronomic innovation. Peruvian cuisine is characterized by its excessive usage of 3800 varieties of potatoes. In addition, it also uses a wide variety of corn, native aji chiles, sauces, and other grains. If you are an epicure and font of tasting food with distinct taste, check our list of X Peruvian Dishes You Must Try from a Peruvian Ceviche Restaurant Menu . Peruvian Sushi Ceviche is well known internationally as Peruvian sushi and is the most popular meal in Peru. It's diced fish with loads of lemon, red onions, chopped cilantro, and fresh seafood, and all garnished with red onions, cilantro, and fresh seafood for a pleasing and appealing presentation. It has a wonderful texture and a flavor explosion