8 Peruvian Dishes You Must Try from a Ceviche Restaurant Menu

 

Peruvian cuisine has only recently burst onto the American culinary scene, but Peruvians have always been passionate about their country's gastronomic heritage. They always cling to the traditional, multiculti flavors of home recipes, even in the face of modern gastronomic innovation.

Peruvian cuisine is characterized by its excessive usage of 3800 varieties of potatoes. In addition, it also uses a wide variety of corn, native aji chiles, sauces, and other grains.

If you are an epicure and font of tasting food with distinct taste, check our list of X Peruvian Dishes You Must Try from a Peruvian Ceviche Restaurant Menu.

Peruvian Sushi

Ceviche is well known internationally as Peruvian sushi and is the most popular meal in Peru.

It's diced fish with loads of lemon, red onions, chopped cilantro, and fresh seafood, and all garnished with red onions, cilantro, and fresh seafood for a pleasing and appealing presentation. It has a wonderful texture and a flavor explosion. And the marinade, I must say, is a true gem. Because of the diversity of fish that may be used to produce it, all ingredients are perfectly balanced, and the meal exudes freshness and limitless flavors.

Lomo Saltado

Lomo Saltado is a traditional Peruvian creole dish that is quite tasty. But the more I try it, the more I realize how much it reminds me of Chinese food. Because of salt, most of the components in a wok over a very high flame for a short period. The beef is nicely minced and moist, with a lovely scent.

The tastes remain widespread due to the technique, precision, and precisely balanced cooking employed to produce the dish. I believe vinegar is the key to this dish's success.

AntiCuchos

AntiCuchos is an extremely popular dish available in both fine dining establishments and street vendors. It works well as an appetizer because of its overall sensual delicacy.

It's frequently served with corn or yellow potatoes and a healthy combination of sauces to give these wonderful skewers their lovely flavor.

 

 

Peruvian Chicken Stew

Peruvian Chicken Stew is a wonderful Peruvian creole cuisine resulting from a gastronomic synthesis of several cultures. It comprises milk, chicken, rice, and a variety of additional ingredients that give it a spicy, delectable flavor. As the chicken enters your mouth, its texture and suppleness allow for a burst of flavors.

The diverse ingredients produce an amazing stew that has left a lasting impression on anybody who has tried it. There is nothing more satisfying than this stew, I guarantee you.

Layered Potato Casserole

Another classic Peruvian meal is Causa Rellena (stuffed cause). It's most typically served as an appetizer, with Peruvian yellow potatoes as the main ingredient.

It's a cold dish with a creamy, smooth texture in which the various layers or portions conceal various delicious components like boiled eggs, olives, corn, or avocado. Combining the various ingredients' flavors and textures gives you a delicious gourmet experience.

Stuffed Red Peppers

Stuffed Red Peppers is a healthy appetizer from Arequipa representative of Peruvian cuisine. Tourists and locals alike have fallen in love with the pepper, famously served and loaded with creamy delight. The Rocoto, a fiery Peruvian pepper packed with minced beef and cheese, serves as the dish's foundation.

It stands out for its vibrant color and presentation, silky texture, and delectable combination of spicy and cheesy flavors.

Tacu Tacu

When people in Peru talk about Tacu Tacu, they're talking about a traditional dish made with rice and day-old beans rich in flavor and texture and filling enough to fill a stomach. It's commonly made with canary beans. However, this varies depending on where you go. It's simple to make and, with various flavors, particularly appealing to first-time consumers.

Duck With Rice

Arroz con Pato (Duck with Rice) is a traditional Peruvian dish that, in terms of rice seasoning, is similar to the popular "Arroz with Pollo" found in many Latin American countries.

The duck is lightly fried for a few minutes before being boiled with broth, beer, and pisco, a Peruvian alcoholic beverage. It all contributes to the duck's distinct flavor, which creates a memorable and delectable experience when combined with the rice.

Bottom Line

If you are also looking for a Peruvian restaurant to eat all these delicious dishes, check out the mouthwatering recipes offered by the Ceviche House Orlando. It is a company created to fulfill the needs of Peruvian cuisine lovers.

The restaurant offers a diverse menu with friendly and cooperative staff.