What Best Peruvian Desserts to Try in Orlando?
I have never seen a person who doesn’t
like Best Peruvian Desserts. People love them for
their unique taste and shape. Peruvians make various kinds of desserts which
are getting popular everywhere. Let’s analyze six Best Peruvian Desserts that
would leave a lasting impression on your taste buds.
Tejas
Tejas can be categorized as traditional
Peruvian truffles that originated in the desert region of the country. Normally,
they are created from a white sugar fondant exterior. In addition, chocolate
exteriors are also extremely popular.
Pecan layer is also used under the coating,
followed by a manjar blanco or dried fruit filling. These decadent confections
are wrapped in paper with a dumpling shape. They are often used to give
souvenirs to precious and lucky friends.
Mazamorra
Morada
Mazamorra Morada is a popular Peruvian
purple pudding having a fruity cinnamon flavor. It is made from purple corn, or
maiz morada, and jelly-like consistency. This popular street cart dessert is
made from a base-brew of water, lemon, purple corn, apples, pineapple, prunes,
apricots, and cherries.
The exact combination might vary depending
on what’s on hand. It is then thickened with sweet potato flour and dusted with
cinnamon. There’s nothing quite like it, and it’s super delicious.
Lucuma Ice
Cream
This mysterious fruit is grown in the
highland jungle in Peru, and it has an ideal flavor for ice cream, cakes, and
candies. It is a favorite among Peruvian dessert lovers for its unusually sweet
aroma and kind of maple-y flavor.
Honestly, the flavor is rather difficult
to define. After eating it, you would say that it tastes like a mix concerning a
snickerdoodle cookie and a pumpkin spice latte. However, the texture is
different, just like starchy, yet creamy. It sounds unusual, but it is
delicious.
Picarones
Picarones are a well-known Best Peruvian
Desserts. It is similar to a sweet, sticky, dripping doughnut. The dough is
made from sweet potato flour and tossed into a fryer for about 2 minutes till
it becomes golden brown and crispy.
Then you have to cap them with honey mixed
with cinnamon with the essence of orange and other spices. It makes up for the
perfect indulgence while exploring Lima or Cusco on a cool evening. However,
they also are delicious after a big hearty Peruvian dinner.
Alfajores
Made with Manjar Blanco
It is perhaps the most renowned Best
Peruvian Desserts made differently in numerous parts of the continent. It is
the most popular cookie in Peru as it is readily available in markets, grocery
stores, bakeries, and even street carts.
It is prepared by joining two soft cookie rounds
together with manjar blanco and sprinkling powdered sugar on the topmost part.
Manjar blanco is a Peruvian dulce de leche (sweet caramel cream). These cookie
rounds are currently baked from corn flour, making them very delicate and
crumbly, which is the same as the consistency of buttermilk cookies. Alfajores
are generally dry yet sweet, perfect with a coffee or hot chocolate.
Turrón de
Doña Pepa
Turrón de Doña Pepa is a dessert that is generally
made during October to celebrate Lord of Miracles. In addition, it is also
available during the whole year at large stores.
Normally, cookies are layered with anise
and then sticking them together with chancaca. Then they use a thick and sweet syrup made from cane sugar.
Afterward, a sticky cookie delight is capped with candies that look like sprinkles.
Are you pitching for food-filled Best
Peruvian Desserts? You can check out the dessert collection of the Ceviche house.
The love for Peruvian cuisine inspired the owners to create the company. The
management takes pride in its Peruvian heritage and wants to offer different
food-related products to immigrants from across the globe.
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